Turkey Burger Sliders with Cranberries Recipe
Turkey burger sliders with cranberries are a delightful twist on the classic burger, offering a burst of tangy and sweet flavors. This recipe combines lean ground turkey, aromatic herbs, and the vibrant tartness of cranberries to create a mouthwatering and satisfying meal.
Whether you’re hosting a casual gathering or simply looking to switch up your burger game, these sliders are sure to impress. Get ready to savor the perfect balance of savory and tangy with each bite!
Ingredients:
For the sliders:
- 1 pound ground turkey
- 1/4 cup dried cranberries, finely chopped
- 2 cloves garlic, minced
- 1/4 cup breadcrumbs
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Slider buns or mini hamburger buns
For the cranberry sauce:
- 1 cup fresh or frozen cranberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon orange zest
- 1 tablespoon fresh orange juice
For serving (optional):
- Lettuce leaves
- Sliced red onion
- Sliced cheese of your choice (such as cheddar or Swiss)
Instructions:
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In a mixing bowl, combine the ground turkey, dried cranberries, minced garlic, breadcrumbs, chopped parsley, dried thyme, salt, and black pepper. Mix until well combined.
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Form the turkey mixture into small patties, approximately the size of your slider buns.
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Preheat a grill, grill pan, or skillet over medium heat. Cook the turkey patties for about 4-5 minutes per side, or until they reach an internal temperature of 165°F (74°C) and are cooked through.
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While the sliders are cooking, prepare the cranberry sauce. In a small saucepan, combine the cranberries, granulated sugar, water, orange zest, and fresh orange juice. Bring the mixture to a boil over medium heat, then reduce the heat to low and simmer for about 10 minutes, or until the cranberries burst and the sauce thickens slightly. Remove from heat and let it cool.
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Assemble the sliders by placing a turkey patty on each slider bun. Top with a spoonful of cranberry sauce and any additional toppings you desire, such as lettuce leaves, sliced red onion, or cheese.
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Serve the turkey burger sliders with cranberries warm and enjoy!
Note: You can also prepare the sliders using a regular-sized hamburger bun if preferred. Adjust the cooking time accordingly.
Turkey burger sliders with cranberries are sure to satisfy.
Turkey burger sliders with cranberries offer a delightful combination of flavors that will elevate your burger experience. The lean ground turkey provides a healthier alternative to traditional beef burgers, while the addition of dried cranberries adds a burst of tartness and sweetness. Topped with homemade cranberry sauce and complemented by your favorite toppings, these sliders are a perfect balance of savory and tangy.
Whether you’re hosting a casual gathering, looking for a quick weeknight dinner idea, or simply craving a delicious and unique burger option, turkey burger sliders with cranberries are sure to satisfy. So, fire up the grill or heat up the skillet, and get ready to savor the mouthwatering flavors of this tasty twist on a classic favorite.
HISTORY
Turkey burger sliders traces back to the rise of health-conscious eating habits.
The history of turkey burger sliders traces back to the rise of health-conscious eating habits and the desire for lighter alternatives to traditional beef burgers. Turkey, being a leaner meat option, gained popularity as a healthier protein choice. As a result, creative cooks and chefs began experimenting with turkey burgers, exploring ways to make them more flavorful and exciting.
The concept of sliders, small-sized burgers that are perfect for snacking or as appetizers, has its roots in American diners and fast-food joints. Sliders gained popularity in the early 20th century, particularly during the Great Depression, when affordable and smaller-sized meals were in high demand.
The marriage of turkey burgers and sliders was a natural progression, offering a healthier twist to a beloved American classic. By using ground turkey instead of beef, home cooks and chefs found a way to reduce the fat content while still delivering a delicious and satisfying burger experience.
Over time, the popularity of turkey burger sliders grew as health-conscious individuals and those seeking dietary alternatives embraced the concept. The versatility of turkey as a protein allowed for a wide range of flavor variations, including the addition of herbs, spices, and unique ingredients to enhance the taste profile.
Today, turkey burger sliders have become a staple on menus in various restaurants and food establishments. They offer a lighter option for burger lovers while still providing a juicy and flavorful experience. The introduction of cranberries as a topping or ingredient further adds a delightful twist, balancing the savory flavors with a touch of tanginess.
The history of turkey burger sliders is a testament to the evolving culinary landscape and the ongoing pursuit of healthier and tastier food options. Whether enjoyed as a snack, an appetizer, or a full meal, these sliders continue to captivate taste buds with their unique combination of lean turkey meat, creative flavors, and convenient bite-sized format.
