10-Minute Recipe Lemon Garlic Shrimp Stir-Fry

10-Minute Lemon garlic shrimp stir-fry

Quick and Flavorful: 10-Minute Recipe Prep and 10-minute Cook-to-Table Recipe

Life can get busy, and finding time to cook a delicious and wholesome meal can sometimes feel like a challenge. Fortunately, with the right recipe, you can enjoy a flavorful dish without spending hours in the kitchen. Try this mouthwatering recipe that requires just 10 minutes of preparation and 10 minutes of cooking time.

Get ready to impress your taste buds and save precious time with this quick and delightful meal.

Recipe: Lemon Garlic Shrimp Stir-Fry

Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 2


  • 1 pound shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 red bell pepper, thinly sliced
  • 1 cup sugar snap peas, ends trimmed
  • 1 medium carrot, julienned
  • 2 tablespoons soy sauce
  • Juice of 1 lemon
  • Zest of 1 lemon
  • Salt and pepper to taste
  • Fresh cilantro or parsley for garnish (optional)


  1. Start by preparing the shrimp. Rinse them under cold water and pat them dry with paper towels. Set aside.
  2. Heat olive oil in a large skillet or wok over medium-high heat.
  3. Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.
  4. Add the shrimp to the skillet and cook for 2-3 minutes per side until they turn pink and opaque. Remove the cooked shrimp from the skillet and set them aside.
  5. In the same skillet, add the sliced red bell pepper, sugar snap peas, and julienned carrot. Stir-fry for about 3-4 minutes until the vegetables are crisp-tender.
  6. Return the cooked shrimp to the skillet with the vegetables.
  7. In a small bowl, whisk together soy sauce, lemon juice, and lemon zest. Pour the sauce over the shrimp and vegetables in the skillet. Stir well to coat everything evenly. Cook for an additional 1-2 minutes to heat everything through.
  8. Season with salt and pepper according to your taste.
  9. Remove the skillet from heat and garnish with fresh cilantro or parsley, if desired.
  10. Serve the lemon garlic shrimp stir-fry immediately, either on its own or over a bed of steamed rice or noodles.

Delicious 10-Minute Recipe Meal in a Pinch

With just 10 minutes of prep time and 10 minutes of cooking time, this lemon garlic shrimp stir-fry recipe offers a delightful combination of flavors and a satisfying meal for any busy day. The zesty citrus notes of lemon, paired with the savory garlic and tender shrimp, create a mouthwatering dish that will impress your family or guests. Not only is it quick to prepare, but it also provides a healthy dose of protein and vegetables.

So, the next time you need a delicious meal in a pinch, give this recipe a try and savor the convenience and taste it brings to your table.

Zesty Delights: Fun Facts About Lemon Garlic Shrimp Recipes

Lemon and garlic are a match made in culinary heaven, and when combined with succulent shrimp, they create a burst of flavor that tantalizes the taste buds. Lemon garlic shrimp recipes have long been favored for their bright and aromatic qualities, adding a zesty twist to seafood dishes. Now explore some fun and interesting facts about lemon garlic shrimp recipes that will leave you craving their delightful flavors.

  1. A Classic Combination: Lemon and garlic have been used in cooking for centuries, and their pairing is a classic culinary tradition. Both ingredients bring unique characteristics to dishes, with lemon offering a refreshing tang and garlic providing a savory depth of flavor. When combined with shrimp, this dynamic duo creates a harmonious blend of tastes that has stood the test of time.
  2. Versatility at Its Best: Lemon garlic shrimp recipes are incredibly versatile. They can be prepared in various ways, including grilling, sautéing, baking, or even in stir-fries. From simple weeknight dinners to elegant dinner party appetizers, the possibilities are endless. The adaptable nature of lemon garlic shrimp recipes allows for creativity and experimentation in the kitchen.
  3. Health Benefits Galore: Aside from their irresistible taste, lemon garlic shrimp recipes also offer several health benefits. Shrimp is a lean source of protein and provides essential vitamins and minerals, including selenium, vitamin B12, and omega-3 fatty acids. Lemon adds a dose of vitamin C and antioxidants, while garlic offers potential immune-boosting properties and heart health benefits. So, enjoying lemon garlic shrimp not only satisfies your taste buds but also contributes to a nutritious meal.
  4. Culinary Inspiration from Around the World: Lemon garlic shrimp recipes have been influenced by various cuisines around the world. From the tangy and spicy flavors of Mediterranean cuisine to the vibrant and aromatic dishes of Southeast Asia, different cultures have incorporated their unique ingredients and techniques into these recipes. Exploring different regional variations can open up a world of flavors and culinary inspiration.
  5. Quick and Easy Delights: One of the fantastic aspects of lemon garlic shrimp recipes is their convenience. They are often quick to prepare, making them an excellent option for busy weeknights or last-minute meals. With minimal ingredients and cooking time, you can have a flavorful dish on the table in no time, satisfying both your cravings and time constraints.

Lemon garlic shrimp recipes offer a delightful combination of flavors that have captivated taste buds worldwide. Whether grilled, sautéed, or baked, the zesty blend of lemon and garlic brings a refreshing and aromatic twist to succulent shrimp. Beyond their taste, these recipes provide health benefits and showcase the versatility of this classic combination. The next time you’re in the mood for a mouthwatering seafood dish, consider the enticing world of lemon garlic shrimp recipes and explore the endless possibilities they offer.