Crockpot Kale and White Bean Hearty Soup Recipe


Crockpot Kale and White Bean Hearty Soup Recipe: Comfort in a Bowl

When it comes to comforting and nourishing meals, few dishes rival the satisfaction of a warm bowl of soup. This crockpot kale and white bean hearty soup recipe combines the goodness of wholesome ingredients with the convenience of a slow cooker, resulting in a flavorful and satisfying meal that is both easy to make and packed with nutritional value.

Whether you’re looking for a cozy weeknight dinner or a comforting lunch option, this recipe will warm your heart and fill your belly with every spoonful.

Crockpot Kale and White Bean Soup


  • 1 cup dried white beans (such as cannellini or Great Northern), soaked overnight and drained
  • 1 onion, finely chopped
  • 3 cloves of garlic, minced
  • 2 carrots, diced
  • 2 stalks of celery, diced
  • 4 cups vegetable or chicken broth
  • 1 can diced tomatoes (14 oz)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • 4 cups kale leaves, stems removed and chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese (optional, for garnish)
  • Crusty bread (for serving)

Crockpot kale and white bean soup recipe instructions:

Prepare the crockpot:

Place the soaked and drained white beans, chopped onion, minced garlic, diced carrots, and diced celery into the crockpot.

Add the broth and tomatoes:

Pour the vegetable or chicken broth into the crockpot, followed by the can of diced tomatoes (with their juices). Stir gently to combine the ingredients.

Season the soup:

Add the dried thyme, dried rosemary, and bay leaf to the crockpot. Stir well to ensure the flavors are evenly distributed throughout the soup.

Cook on low heat:

Cover the crockpot and cook the soup on low heat for 6-8 hours or on high heat for 3-4 hours. This slow cooking process will allow the flavors to meld together and the beans to become tender.

Add the kale:

About 30 minutes before serving, add the chopped kale to the crockpot. Stir gently to incorporate it into the soup. The kale will wilt and become tender as the soup continues to cook.

Season and serve:

Before serving, taste the soup and season with salt and pepper according to your preference. Ladle the soup into bowls and garnish with grated Parmesan cheese if desired. Serve with crusty bread for a complete and satisfying meal.

Crockpot kale and white bean hearty soup recipe is a testament to the comforting power of a warm bowl of soup.

Packed with nutritious white beans, vibrant kale, and aromatic herbs, this dish is both wholesome and flavorful. With the convenience of a slow cooker, you can enjoy a hearty and nourishing meal with minimal effort.

Crockpot kale and white bean soup – embrace the comfort and warmth of this soup recipe, and let it bring joy to your table during colder days or whenever you crave a bowl of deliciousness.


The History of Soups with White Beans and Dark Leafy Greens: A Wholesome Combination

Soups featuring white beans and dark leafy greens have a rich history that spans various cultures and culinary traditions. This wholesome combination brings together the nutritional benefits of protein-packed white beans and the nutrient-dense properties of dark leafy greens. Let’s delve into the history of soups with white beans and dark leafy greens and explore their cultural significance.

Origins of White Beans:

White beans, also known as navy beans, cannellini beans, or Great Northern beans, have been cultivated and consumed for centuries. Their exact origins are uncertain, but it is believed that white beans were first cultivated in Central and South America. They were then introduced to Europe through trade routes during the Age of Exploration.

White beans quickly became a dietary staple due to their versatility, nutritional value, and ability to be stored for extended periods. They are an excellent source of plant-based protein, fiber, and essential minerals, making them a valuable addition to soups and other dishes.

Cultural Significance of Dark Leafy Greens:

Dark leafy greens, such as kale, spinach, collard greens, and Swiss chard, have a long history of culinary and medicinal use. These nutrient-dense greens were cultivated and consumed in various ancient civilizations, including the Egyptians, Greeks, and Romans.

In many cultures, dark leafy greens hold symbolic meanings. They are associated with vitality, renewal, and good health. In traditional medicine, dark leafy greens have been valued for their abundance of vitamins, minerals, and antioxidants, which support overall well-being.

Coming Together: Soups with White Beans and Dark Leafy Greens

The combination of white beans and dark leafy greens in soups is a marriage of flavors, textures, and nutritional benefits. This culinary pairing has roots in diverse culinary traditions worldwide.

Italian Influence: In Italian cuisine, soups with white beans and dark leafy greens are commonly found. The classic Italian soup, ribollita, features cannellini beans, kale, and other vegetables simmered in a rich tomato-based broth. Minestrone, another well-known Italian soup, often incorporates white beans and dark leafy greens, among other vegetables, creating a hearty and nutritious dish.

Mediterranean Delights: Mediterranean cuisines, including Greek and Turkish, also embrace the combination of white beans and dark leafy greens in soups. For instance, Greek fasolada is a popular white bean soup that often includes Swiss chard or spinach, along with other vegetables and aromatic herbs. These soups reflect the emphasis on fresh, wholesome ingredients in Mediterranean diets.

African and Caribbean Influence: In African and Caribbean cuisines, variations of soups with white beans and dark leafy greens are prevalent. In West Africa, dishes like egusi soup or ndole often feature white beans and bitter leaf or spinach. In the Caribbean, hearty soups like Jamaican red pea soup incorporate white beans and callaloo, a local dark leafy green.

Global Adaptations: Beyond these specific cultural influences, soups with white beans and dark leafy greens have been adapted and embraced in different regions around the world. Chefs and home cooks have creatively blended these ingredients to create nourishing soups that suit their local culinary preferences and ingredient availability.

Health Benefits and Modern Appeal:

Soups with white beans and dark leafy greens have gained popularity in recent years due to their numerous health benefits and their appeal to individuals seeking wholesome, plant-based meals. The combination offers a balance of proteins, fiber, vitamins, and minerals, making them nutrient-dense options for those seeking to incorporate more plant-based foods into their diets.